Fish Tacos!

Sorry for the lack of pictures!!!  But these fish tacos were seriously good and on the healthy side!  I also served them with a side of asparagus (sprinkled with a little black pepper and truffle olive oil).

Fish Tacos, as inspired by Daily Candy:
<Serves 4>
+Flour tortillas
+Two limes for garnish, one for the sauce
+3 Tbsps mayo, 5 Tbsps regular yogurt
+Store bought salsa
+1 tomato, diced
+1/2 red cabbage

+1/3 cup red vinegar, or to taste
+3 tilapia filets
+cheddar to taste

For the fish: season generously with black pepper & kosher salt.  Cook well on frying pan.  Cut in cubes.
For the sauce: mix the yogurt and mayo with juice of one lime (or more, depending on taste).  Add black pepper and 1/2 of a clove of garlic finely minced (or more, depending on taste).  Let sit for a bit.
For the red cabbage: julienne cut, mix with red vinegar (1/3 c or to taste) plus black pepper; let sit for 20-30 minutes.

Next time, I really want to use jalapenos also!!


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